Le Pavillon

Le Pavillon was a New York City restaurant that defined French food in the United States from 1941 to 1972. The restaurant started as the Le Restaurant du Pavillon de France at the 1939 New York World's Fair run by Henri Soulé (1904–1966). During this time, Charles Masson Sr., co-founder of New York City's famed restaurant La Grenouille had worked under Henri Soulé in Le Pavillon.

Source: Wikipedia / Wikidata

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