Kajitsu

? – 2022

Kajitsu was a Japanese restaurant in New York City. It specialized in shojin ryori or Japanese Buddhist cuisine serving seasonal vegetarian set menus. Along with the main restaurant, the owners also operated a non-vegetarian handmade soba space called Kokage downstairs as well as Kaijitsu Cafe for lunch options and wagashi.

Source: Wikipedia / Wikidata

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