Kiev Restaurant

1978 – 2006

The Kiev Restaurant (also known as the Kiev Diner or simply The Kiev) was a Ukrainian restaurant located in the East Village section of New York City. Founded in 1978 by Soviet emigrant to the United States Michael Hrynenko (1954–2004), the site was the former location of Louis Auster's Candy Shop, who was one of the original creators of the egg cream. Kiev for most of its existence was open for business 24 hours a day, 7 days a week.

Source: Wikipedia / Wikidata

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